This Is TASTE

226: Chris Crowley

May 15, 2023
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Episode notes
1
Introduction
00:00 • 2min
2
Caesar Salad Imposter Situation
01:32 • 2min
3
The Difference Between Online Discourse and Real Life Discourse
03:21 • 3min
4
The Importance of Reporting
05:54 • 2min
5
How to Be a Successful Freelance Journalist
07:40 • 2min
6
The Importance of Reporting to People
09:45 • 2min
7
How to Write a Header for Grub Street
11:36 • 2min
8
The Importance of Food in the Workplace
13:11 • 2min
9
How to Keep Up With Everything in New York City
15:25 • 3min
10
The Digital Strategy of the Two Brands
18:04 • 2min
11
Brooks Hadley's Profile
20:08 • 2min
12
Why Is Brooks So Obsessive?
22:36 • 2min
13
The Importance of Profiling People
25:01 • 3min
14
The Importance of Dining Out
27:45 • 2min
15
The Importance of Restaurants in City Reporting
29:48 • 2min
16
The Best Pizza in the World
31:23 • 2min
17
The Importance of Pizza in New York City
32:56 • 2min
18
The Rise of Gusteamo
34:45 • 2min
19
The Importance of Consistency in Restaurants
36:28 • 2min
20
The Brooklyn Bias
38:01 • 2min
21
How PR Drives Your Narrative
40:19 • 2min
22
The Benefits of Access Journalism
42:05 • 2min
23
How to Be a Successful PR Journalist
43:47 • 2min
24
The Benefits of Eating Different Salads
45:53 • 2min
25
The Pressure of Probing
47:34 • 2min
26
The Scoop Culture
49:21 • 2min
27
The Politics of Food Media
51:42 • 2min
28
The Times Embargo and Exclusion
53:19 • 2min