226: Chris Crowley
This Is TASTE
00:00
Why Is Brooks So Obsessive?
I think Brooks's lack of formal training and the fact that he sort of just fell into it made him very identifiable to a lot of people. He was like the top industry chef in America. I mean, it was no joke. The guy worked really hard at his craft. His first cookbook where he's literally jumping a fence carrying the cookbooks that he is taking from the restaurant. It wasn't, he like really is self made in that way. And then he was like, you know, there's this whole thing in basketball where they discover the amazing player who doesn't really exist.
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