How to Write a Header for Grub Street

We’ve long admired Chris Crowley’s reporting at Grub Street, the food and drink arm of the great New York magazine. So it was a real treat to have Chris in to talk about his career in food media and the big stories unfolding right now in New York City. We go over some of his favorite slept-on restaurants before digging into the big questions in life: mainly, what is New York City’s best slice? We also talk about how restaurant PR plays into the editorial decisions, and go back to the good old days: Eater vs. Grub Street. What a great conversation with one of the industry's sharpest observers.

MORE FROM CHRIS CROWLEY:

• The Blood Feud Brewing Inside Nom Wah Tea Parlor [Grub Street]
• I Ate the $29 Ham-and-Cheese Sandwich [Grub Street]
• No More ‘Caesars’ — Please [Grub Street]

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• instagram.com/chrisecrowley
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• instagram.com/taste