

618: Ancestral Nutritionist: How to Optimize Your Microbiome, Lose Fat & Prevent Disease | Mary Ruddick
Sep 17, 2024
Mary Ruddick, an ancestral nutritionist and experiential anthropologist, delves into the fascinating world of the microbiome. She critiques common Western foods and discusses the impact of oxalates on health. Ruddick also highlights the benefits of A2 dairy and emphasizes intuitive eating over strict diets. Listeners will learn about restoring gut health through probiotics, the importance of air quality, and how movement patterns can enhance well-being. Her insights encourage a more holistic approach to nutrition and overall wellness.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Intro
00:00 • 2min
The Impact of Oxalates and Calcium on Health
02:20 • 7min
The Dairy Debate: A1 vs A2 and Beyond
09:05 • 24min
Optimizing Air Quality and Understanding Plant Nutrition
32:40 • 5min
Rethinking Nutrition: Balance and Intuition
37:37 • 13min
The Microbiome and Fiber: A Personalized Approach
50:54 • 22min
Restoring Gut Health: Probiotic Strategies and Personalized Nutrition
01:12:37 • 3min
Nurturing the Microbiome: The Power of Nature and Sound
01:15:56 • 25min
Optimizing Weight Loss through Microbiome and Blood Sugar Regulation
01:41:23 • 5min
Transforming Meal Frequency for Health
01:46:12 • 4min
Optimizing Movement for Health and Weight Loss
01:49:59 • 3min