The Meat Mafia Podcast

#150: Better Food Systems featuring Joel Salatin

Feb 17, 2023

01:57:37

Creator website

Episode guests

Joel Salatin

Highlights

AI Chapters

Episode notes

History of desertification is Repeating

01:20

Loss of Culinary Skill - Big part of turn to Processed foods

01:20

Worm bed experiment with kids- Would you eat what worm won't touch?

01:20

All paradigms Exceed their point of Efficiency over Time

01:20

Introduction

6min

Is There a Difference Between Polyface and Polyface?

4min

The Ultimate No Time Cooking Deal

3min

Is There a Miracle Everyday?

2min

What Are Your Thoughts on Carnivore Bar?

5min

Optimal Carnivore - What Are Your Thoughts on Organ Supplements?

5min

Is Processing Destroying Nutrition?

3min

The Difference Between Nutrition and Processed Foods

4min

How to Cook Chicken Breasts in the Kitchen

2min

10.

How Much Time Do You Have?

5min

11.

Is There a Going Concern With Kleenex and Toilet Paper?

5min

12.

Covid

3min

13.

How to Shorten Chains of Custody

4min

14.

Are You Able to Charge a Premium for Resiliency?

2min

15.

The Carbon Economy, You Know, Is Driving Our Agronomy

2min

16.

Do You Think the US DA Should Be Promoting Farming?

3min

17.

I've Just Got to Feed the World.

3min

18.

Is America Running Out of Food?

2min

19.

Treating Food as a Tool of Violence

2min

20.

Are You Making Happy Pigs, How Do You Make Happy Tomatoes?

3min

21.

Are We Going to Make a Million Dollars Here?

5min

22.

I'm Not in Charge. Is There Something More Going On?

2min

23.

What Is Biology Like, Is It Like a Conquistador Mentality

2min

24.

The Beauty of Biology

2min

25.

Climate Change

4min

26.

The Answer Is to Not Just Abandon the Ecology

3min

27.

The Role of Money in Agriculture?

4min

28.

We Are First in the World in Chronic Morbidity

3min

29.

Are They Going to Change?

2min

30.

Farm Bills - 9% of the Retail Dollar

2min

31.

The Next Generation of Regenerative Farmers

2min

32.

The Homestead Act and Lauren Was Wilder and You Know, What Are We Going to Do?

2min

33.

Covid

6min

34.

Is There a Way to Make Cryptocurrency Work?

5min

35.

Freedom of Food Choice Is a Very Intimate Decision That a Person Can Make

4min

36.

We're Not as Toxic or Pathogenic as We Think

2min

37.

Power Irrigation in Washington Is Just on a Juggernaut

4min

Joel Salatin is a visionary and thought leader when it comes to the future of food. Joel has been farming since he was a child, and he and his father pioneered the popularization of many of the regenerative principles people hear about today. His farm in Virginia is a true reflection of how prioritizing biodiversity and multi-species can create a resilient food supply. Joel shared his endless wisdom with us, discussing:
- What is Food Insurance?
- Cooking techniques for better health
- Building resiliency over large-scale efficiency
- Breaking down the idea of feeding the world
- Feeding Japanese race horses with grain raised in Iowa

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Connect with Noble Protein:

Website - Noble Protein
Twitter - Noble Protein
Instagram - Noble Protein

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The Meat Mafia Podcast

#150: Better Food Systems featuring Joel Salatin

Episode guests

History of desertification is Repeating

Loss of Culinary Skill - Big part of turn to Processed foods

Worm bed experiment with kids- Would you eat what worm won't touch?

All paradigms Exceed their point of Efficiency over Time

Get the Snipdpodcast app

AI-poweredpodcast player

Discoverhighlights

Save anymoment

Share& Export

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Discoverhighlights

Get the Snipd
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highlights

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moment

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highlights