Joel Salatin is a visionary and thought leader when it comes to the future of food. Joel has been farming since he was a child, and he and his father pioneered the popularization of many of the regenerative principles people hear about today. His farm in Virginia is a true reflection of how prioritizing biodiversity and multi-species can create a resilient food supply. Joel shared his endless wisdom with us, discussing:
- What is Food Insurance?
- Cooking techniques for better health
- Building resiliency over large-scale efficiency
- Breaking down the idea of feeding the world
- Feeding Japanese race horses with grain raised in Iowa
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