#150: Better Food Systems featuring Joel Salatin
The Meat Mafia Podcast
Are You Able to Charge a Premium for Resiliency?
Tyson CEO: We feel affirmed and vindicated on a really deep broad scale. I've never been more excited about our farming future here because I now know our resiliency is, is way up there. That's amazing to hear. Do you feel like you're able to charge enough of a premium for that resiliency? Like a resiliency premium to your day to day customers.
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