#150: Better Food Systems featuring Joel Salatin
The Meat Mafia Podcast
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How to Cook Chicken Breasts in the Kitchen
There are lots of other techniques. For example, I'll give you some that we do here. We have stewing heads. These are egg layers that finish their productive egg life. What do you do with them? So we butcher them. And they're small. You can put about, I don't know, eight, nine of them in a great big roaster pan. It's the kind that you put a turkey in for Thanksgiving. Pick the meat off. Wack it up in little chunks,. Put it in quart freezer containers, put it into freezer. Now you have pre-cooked frozen chicken.You get home from work at five, suppers at six. You got
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