#150: Better Food Systems featuring Joel Salatin
The Meat Mafia Podcast
Covid
"If you're not resilient first, there's nothing to be efficient about. So first you have to survive before you can ever thrive," he says. "What we found out was that scale, that scale, what I call a food aircraft carrier,. ... is not what you want to be in when you have rocky shoals to navigate." In the spring of 2020, if instead of our country being supplied by three hundred five thousand employee mega processing facilities, would we have seen the crisis? The obvious answer is 'of course not'
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