#150: Better Food Systems featuring Joel Salatin
The Meat Mafia Podcast
Is There a Difference Between Polyface and Polyface?
The biggest change we've seen in customers is just culinary ignorance. When we started 50 years ago, everybody knew how to cut up a chicken,. Knew how to make a hamburger. And what we've got to in our culture now is as we have become dependent on convenience and processed foods, we have lost those very basic culinary kind of pre-understanding.
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