The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 766: Honoring Family and Heritage with Linda Ronstadt and Natalia Molina
Oct 13, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 3min
The Sonoran Borderlands
02:45 • 4min
What Struck You About the Sonoran Desert?
06:36 • 3min
The Desert Is Like the Opposite of Barrenness
09:08 • 3min
The Splendid Table With Libby
11:41 • 3min
The Difference Between a Flour Tortilla and a Sonoran One?
14:16 • 4min
What Are Some Other Memorable Things That You Had While Traveling With Linda?
18:04 • 2min
What's in a Hot Dog?
19:53 • 3min
Albondigas and the Refresher Tea
23:00 • 2min
Making Tamanido for a Young Child in the Sonoran Desert
24:42 • 3min
Writing a Book With Linda Ronsted
28:10 • 4min
Shopify - The All-in-One Commerce Platform to Start Run and Grow Your Business
32:19 • 3min
A Place at the Nairit by Francis Molina
34:58 • 2min
Los Angeles and the Nairit
37:13 • 3min
The Story of a Mexican Restaurant in Los Angeles
40:31 • 3min
What a Restaurant Means
43:03 • 3min
A Woman's Restaurant in Los Angeles
46:26 • 3min
How to Be Your Own Family in Restaurants
49:26 • 3min
APM Studio's Craft Beer Inspired Recipe
52:42 • 2min