Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
Introduction
00:00 • 4min
The Oly Crap, I'm Sure I Could Keep Going. It's Prettiest Itit Was.
04:16 • 2min
Modernists and Molecular, Yeah?
06:33 • 2min
What's the Difference Between a Foran and a Trotter's?
08:47 • 2min
Are You a Human Optimist?
11:17 • 3min
Doa or Dul?
14:00 • 5min
The Chicken Nugget
18:54 • 2min
What Year Was That?
20:38 • 2min
Is It Harder to Be There Because of the Keller Granaction
22:19 • 2min
Having a Fine Dining Restaurant Is a Good Idea, Right?
24:45 • 2min
How Do You Set Up a Restaurant?
27:03 • 5min
Not Everyone Is the Same
31:44 • 2min
A Boy Scout's Guide to the Beef Stew
33:15 • 2min
Cook Tech - The Chicago Induction Brand That Every Want
35:12 • 2min
The First Prototype Was Probably Finished Before Alinia Opened.
37:24 • 2min
Stonebarns
39:10 • 2min
The Farmer's Market
41:10 • 2min
Chiken Liver Moose
42:59 • 2min
The Greatest Parks Designer in a Us.
44:58 • 2min
Rutabega
46:40 • 2min
Do You Have a Dry Aged Duck?
48:28 • 3min
The Bird With Buckshot and It's Old, Is Good?
51:42 • 2min
Covet - The Food Bank Bodega
53:25 • 2min
Are You a Beat Positive, Beat Neutral or a Beat Negative Person?
55:29 • 2min
I've Never Had a Good Meal at a Cracker Barrel
57:23 • 3min