Cooking Issues with Dave Arnold cover image

Greg Baxtrom

Cooking Issues with Dave Arnold

CHAPTER

The Farmer's Market

I go to the farmer's market four days a week and bring hoe much random stuff back that's seasonal than just having it come on a truck. I think i spend, i'm ice teffwe spent enough to get a nice, big car. Now you have three restaurants all within a block of each other. And prospect heights rights. That' like a farm team. You can just pick people who can, like, work up here and like, see how they work out in this environment.

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