
Greg Baxtrom
Cooking Issues with Dave Arnold
Stonebarns
A, my god. It's so weird how, like, even at that eer level, there's all these weird cleakss a click or cleak. Boulet, right? Ranso, then that's syke, that's christina tose, that's e says, or remiras tat's dam barber. You know, john george crew,. they're that sort of click, yes, j g g ballod, like, you know, hat. Any mean, will those clicks still happen, ik, in future? I don't know. A, it's a great question. But i think ofike, what you were
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