
Greg Baxtrom
Cooking Issues with Dave Arnold
Chiken Liver Moose
Iso, like all the crew that you came up with, they are all cold foi. We would do a lot of like, poaching for at some of the restaurants. But not like ehe poached blaba ba bolshet in. It's like, stell flash now justpin crishi, either seard or it's colterino,. Right? Eat it, right? It's good, taste good.
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