A Boy Scout's Guide to the Beef Stew

I was a suchef at a three mission star restaurant when i was 21 or 22, at elenia. Anda, but as soon as i saw some one that was ahead of me, i would just start learning. There, ok, give me that. I'll do that dish for you now. And then i'll do this, and then iwould just go up to curtis duffy, or whoever one of the suchos was, and say, i want to weat that station, know? Then they would just move me,. because there was no argument, and i was in control of my own car. Eause, i know, like an aviary