Rutabega

I'm a day of rutabega, man. But i know a lot of people aren't. Have you ever noticed that rudebeg gets a weird like a radish? Yes, it goes an, it goes in a different direction. I witjust recommend not having left ert ter meat's fine in ha soup. It's fine left over in a soupor and a sease. What i've been doing with a the trim is cause we have rutebega somewhere. And so we have a lot o rotebega trim we i turn it into despacue. Then i make a bechamel with jasper hill chedder or besham