
Greg Baxtrom
Cooking Issues with Dave Arnold
Is It Harder to Be There Because of the Keller Granaction
"i don't know where we're going to end up in our industry yet. But if you ever want to do anything great, it's really hard to do something great without there being some amount of coolet drinking," he says. "To me, it's its, you know, change it from cole to something else."
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