The Oly Crap, I'm Sure I Could Keep Going. It's Prettiest Itit Was.

I started at a liny about for, no, about a week into it being open. Was thatrit for four years? Oh, my god. When i was at the oly crap. I would say about half of the cooks were from trio, and then the other half were brand knew. And back then, i mean, now it's, i think they're up to like 20 something cooks, but back then, it was about nine. But i also can't remember, stepack was the opening pastry cheffer. It's a, david baron, george an con ryan bartlow, alec stupack, john shields, David posy. A