Cooking Issues with Dave Arnold cover image

Greg Baxtrom

Cooking Issues with Dave Arnold

CHAPTER

How Do You Set Up a Restaurant?

"If you don't know what makes the frozen yoger here, i don't," Rab says. "I want to be able to pass it on to people, to other people that are in a very repetitive business", he adds. If there's a 25 dollar hamburger and it doesn't come fom fries, like now, hamburger is just 25 dollars even in iowa or forty dollars in manhattan.

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