Cooking Issues with Dave Arnold cover image

Greg Baxtrom

Cooking Issues with Dave Arnold

CHAPTER

The Bird With Buckshot and It's Old, Is Good?

"i think i've evolved, at least i think i have to wear i don't pretend like like something out of respect any more. That's a good age to be at," he says. "I just, i'd have been out inlike, two years, so i'm not early pushing anything away." His bar shut down during the 2011 pandemic and his crew was very nervous about working. He took on this model where, well, you're going to do a food bank out of your restaurant, keep your crew working,. How did the funding work for that? And then also, how did it, how did they respond?"

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner