Mastering Nutrition

Nutrition in Neuroscience Part 2 | Mastering Nutrition #41

14 snips
Jun 9, 2022
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1
Introduction
00:00 • 4min
2
Neuropeptides and Small Molecule Neurotransmitters
04:15 • 5min
3
Keeping Glutamate Exceptionally Low in the Brain
09:14 • 3min
4
The Importance of Glutamate in the Central Nervous System
12:01 • 6min
5
The Ketogenic Diet Effect on Epilepsy
18:03 • 6min
6
Metabotropic Glutamate Receptors
23:41 • 3min
7
The NMDA Receptor and Its Mechanism of Action
26:36 • 3min
8
What's Unique About the NMDA Receptor?
29:54 • 3min
9
The NMDA Receptor and Long-Term Potentiation
32:43 • 3min
10
How Long-Term Memory Is Important to Your Memory
35:43 • 4min
11
How GABA and Glycine Work Together?
40:07 • 5min
12
Is the Keto Diet Effective for Epilepsy?
44:43 • 5min
13
GABA in Foods Is Relevant if GABA in Supplements Is Relevant
49:49 • 4min
14
GABA and the Synaptic Cleft
53:26 • 5min
15
What Is the Best Diet for Collagen?
58:22 • 2min
16
Is There a Role for Collagen Supplementation?
01:00:29 • 5min
17
Is Alpha Glycerophosphocholine a Choline Supplement?
01:05:27 • 2min
18
The Biogenic Amino Acids
01:07:14 • 4min
19
Dopamine Signals Parkinson's Disease
01:10:46 • 3min
20
How Does Dopamine Affect Your Mental Stability?
01:13:50 • 3min
21
How Does Methylation Clear Histamine?
01:16:27 • 4min
22
Serotonin in the Synaptic Cleft Can Cause Depression
01:20:33 • 2min
23
ATP, the Primary Energy Currency of the Gout Diet
01:22:50 • 4min
24
What Are Peptide Neurotransmitters?
01:26:20 • 2min
25
What Are Peptide Neurotransmitters?
01:28:18 • 3min
26
Is Your Vitamin C Deficient?
01:31:32 • 3min
27
The Endocannabinoids That Are Found in Fish
01:34:22 • 4min