The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 726: Soup’s On with Jenn Louis
Dec 30, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
Chicken Soup - It's a Universal Food
01:56 • 2min
What's the Connection Between Chicken Soup and Healing?
03:28 • 4min
How to Make Soup?
07:28 • 3min
Soups That Surprise Me
10:17 • 2min
The Chicken Soup Manifesto
12:11 • 2min
Acid League's Non Alcoholic Wine Proxies
14:36 • 2min
What's Your Favorite Stock?
16:12 • 2min
What's in the Freezer?
18:38 • 2min
How to Braze Oxtails
20:25 • 2min
I Love Oxtail Brazes
21:55 • 2min
How to Use Powdered Sumach Ah?
23:46 • 3min
Grandmas and Great Grandmas Make Wonderful Pasta Without Kitchenaid Mixers
26:53 • 3min
Posta by Hand
30:01 • 3min
Can You Add Smok Salmon to Your Soup?
33:27 • 2min
Fish Soup
35:09 • 2min
Food Pantry
37:36 • 3min
Chicken Soup Manifesto by Jen Lowis
40:35 • 2min
The Color of the Pandamic
42:13 • 2min
Smells Like Chicken Canyes
43:51 • 2min
The Incet Raman, Is It Really Salty?
45:22 • 2min
What's Your Favorite Chicken Stock?
47:51 • 2min
A Very Unscientific Tasting
49:46 • 2min