Soups That Surprise Me

For chicken bones, it should be three to four hours. For pork bones, eight hours. And like, beef and veal bones is 12 hours. So there's no such thing as right way, wrong way. It's what you t want - fattier, richer, milkier. Do you want it clearer, more crystal? You can adjust between the two or emso,. i between the two and emso, yes.