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726: Soup’s On with Jenn Louis

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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A Very Unscientific Tasting

i wouldn't make, like, consumme out of any of them, but unless one is completely unpalatable to you, you'll probably be able to make dinner with it. You can find the results of that highly unscientific tasting on a website. The good ones definitely tasted more like actual food. That's our show for the week. Stay safetalk. To yo next week.

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