The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

726: Soup’s On with Jenn Louis

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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What's Your Favorite Chicken Stock?

i have deftly made some delicious soups and stews with package stock. Most of this stuff feels irredeemable to me, and nothing here was actually gross. I think i lo cr, francis lamb, what's your pick? O, i don't know that i ave a pick,. If i'm using im got every chef of mine in culinary school and every shove for would have my head right now. Erm, like aon. Taste good. But it's all i got. You easy. Wen ywants for it. Yes, you can still make it taste good. Ysalt, you ot, fish, ot, you know, whatever you

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