The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters cover image

726: Soup’s On with Jenn Louis

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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The Incet Raman, Is It Really Salty?

Tat is really something else, isn't it? I c it kind of watery and a little bit stale. With number four, i would say there's a little bit of tin can flavor at the end. Erica, i like four, but i keep going back to one. Jenny w give you to pick one and balance for the low sodium numbers. If you which, which of the four would you pick? One, two, three or four?

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