Cooking Issues with Dave Arnold

Italian Islands with Katie Parla

Mar 10, 2023

01:00:31

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Episode notes

Introduction

2min

Nastasia's Basic Feeling About Pasta

2min

Food of the Italian Islands

2min

The Importance of Eggs in Carbonara

2min

The Joy of Pizza

2min

The Badness of American Burgers in Italy

2min

The Importance of Dried Pasta in Italian Diet

2min

The Problem With Toilet Paper and Water in America

2min

How to Dehydrate Orange Peel in the Oven

2min

10.

Food of the Italian Islands

2min

11.

How to Self-Publish a Cookbook

3min

12.

The Importance of Direct Contact With Independent Book Shops

2min

13.

How to Write a Book and Shoot It

2min

14.

How to Shoot a 10 Day Shoot

2min

15.

The Benefits of Salt Pack Capers

2min

16.

How to Rehydrate Salt Packs

2min

17.

The Venetians and Pasta in Italy

4min

18.

The Importance of Pistachio Paste

2min

19.

The Importance of Restaurant Dining in Puyah

2min

20.

Pecorino Romano: The Genuine Article

2min

21.

How to Choose the Best Roman Pasta

3min

22.

The Palermy's Sambridge Bread

2min

23.

Cheesesteaks in Sicily

2min

24.

The Hand Pulled Italian Noodles

2min

25.

Sardinian Knives

2min

26.

How to Make Mepastacio Pesto

3min

27.

The Importance of Fish in the Venetian Islands

2min

28.

The Greatest Movie Situations of All Time

2min

29.

The Importance of Food of the Italian South

4min

Rome-based food and beverage writer, culinary guide, and cookbook author Katie Parla joins the show for a lively discussion on everything from pasta to pesto to trains that go on boats.

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