Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29
Introduction
00:00 • 2min
Nastasia's Basic Feeling About Pasta
01:39 • 2min
Food of the Italian Islands
03:19 • 2min
The Importance of Eggs in Carbonara
05:11 • 2min
The Joy of Pizza
07:13 • 2min
The Badness of American Burgers in Italy
09:09 • 2min
The Importance of Dried Pasta in Italian Diet
10:44 • 2min
The Problem With Toilet Paper and Water in America
12:39 • 2min
How to Dehydrate Orange Peel in the Oven
14:24 • 2min
Food of the Italian Islands
16:21 • 2min
How to Self-Publish a Cookbook
18:08 • 3min
The Importance of Direct Contact With Independent Book Shops
21:12 • 2min
How to Write a Book and Shoot It
23:41 • 2min
How to Shoot a 10 Day Shoot
25:16 • 2min
The Benefits of Salt Pack Capers
27:17 • 2min
How to Rehydrate Salt Packs
29:02 • 2min
The Venetians and Pasta in Italy
30:59 • 4min
The Importance of Pistachio Paste
35:10 • 2min
The Importance of Restaurant Dining in Puyah
36:47 • 2min
Pecorino Romano: The Genuine Article
38:25 • 2min
How to Choose the Best Roman Pasta
40:03 • 3min
The Palermy's Sambridge Bread
42:37 • 2min
Cheesesteaks in Sicily
44:13 • 2min
The Hand Pulled Italian Noodles
45:55 • 2min
Sardinian Knives
47:52 • 2min
How to Make Mepastacio Pesto
49:32 • 3min
The Importance of Fish in the Venetian Islands
52:08 • 2min
The Greatest Movie Situations of All Time
54:37 • 2min
The Importance of Food of the Italian South
56:51 • 4min