Sardinian Knives

It's three diagonal layers of super thin pasta made from durum wheat, which is very difficult to make extensible until you really need the heck out of it. And she stretches it and then lays them across each other at an angle and then lets it dry into like a big old disc. It used to just be served around the holidays related to some Francesco but now because it's such an iconic thing that so many people and so done, you're a proud exists. Now you can find it all over the sub region of the Barbaja where the town of its origin is located.