The Importance of Pistachio Paste

You also don't enjoy TSA people very much, whatever the Italian equivalent of TSA is. You know what? Sometimes those people treat pistachio paste like liquids when you try to check into a plane and it's not it's a paste. And there you said they were brontase, right? So expensive. I wasn't just Bronte, it was Carado Asensa's coffee, sichilia, like basically green gold spread. "I've had more than more than a dozen tubs confiscated at the Canton airport"