Pecorino Romano: The Genuine Article

1% of Pecorino Romano is made in Lazzio, 2% in Tuscany, 97% in Sardinia. Fulvi is a producer near Rome that is exported. I literally got it at Whole Foods last night. So shout out to that small business. And so, yeah, you're going to be able to find that's going to have a flavor intensity that mirrors what Romans eat.