Cooking Issues with Dave Arnold cover image

Italian Islands with Katie Parla

Cooking Issues with Dave Arnold

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The Benefits of Salt Pack Capers

I love capers, but why would I, why caperberry is like a big watery, is that? I don't know. The savoriness and intensity of the caper flavor in the salt packed ones from like Lenicchio, it's like tasting the sea and the earth. It's so powerful. There's a tea note that's lost in the Brian guys too, right? Isn't there? I haven't had the dilutes, dilutes the flavor. You buy them salt pack like you do the capers. Sprinkle them on a salad or toss them with a little bit of olive oil and put them next to a piece of fish.

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