Italian Islands with Katie Parla
Cooking Issues with Dave Arnold
How to Make Mepastacio Pesto
If you had to pick the recipe from your new book, what would it be? Mepastacio pesto for sure. Capo nata is dairy and gluten free. It literally can be consumed by almost everyone, unless you have a nightshade. And I just love that one.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
