
Italian Islands with Katie Parla
Cooking Issues with Dave Arnold
The Importance of Fish in the Venetian Islands
There's a lot of the Sicilian sweet and sour stuff going on. The island cultures had to figure out what they could live off of in an isolated place regardless of the weather. And above all, the cuisines historically until the 20th century when ice and refrigeration and wealth came to Italy, fish was not something that you could count on sustaining you.
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