
Italian Islands with Katie Parla
Cooking Issues with Dave Arnold
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The Badness of American Burgers in Italy
The Italian palette will accept fat in certain forms, just not in patty form when it comes to a burger like sausage patty. The one style of burger I can't tolerate is the super thick hammer burger. "If any American went there and opened up a burger joint, they would just kill it because everything else is so bad"
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