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Italian Islands with Katie Parla
Cooking Issues with Dave Arnold
The Badness of American Burgers in Italy
The Italian palette will accept fat in certain forms, just not in patty form when it comes to a burger like sausage patty. The one style of burger I can't tolerate is the super thick hammer burger. "If any American went there and opened up a burger joint, they would just kill it because everything else is so bad"
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