#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy

1

Introduction

00:00 • 4min

2

How to Find Access Hunting in Texas

04:05 • 3min

3

Do You Know What's Going on With Your Bison?

06:43 • 2min

4

How Do You Tell the Story Behind the Scenes?

08:28 • 2min

5

What Are Your Thoughts on Carnivore Bar?

10:26 • 2min

6

The Beef Initiative - Holy Cow Farms

12:37 • 2min

7

How Much Do You Love Their Beef Bacon?

14:10 • 2min

8

Organ Meat

16:33 • 2min

9

Optimal Carnivore: Bigger, Stronger, Faster?

18:26 • 4min

10

The Best Burger Bar in the World? Yeah. It's a Touch.

21:59 • 2min

11

How Did You Learn How to Cook?

23:58 • 3min

12

When You Were a Box Boy

27:05 • 3min

13

How Hard Is It for the Listener to Operate a Successful Restaurant?

30:05 • 2min

14

The CEO of PopDotties - Is He a Mentor?

31:59 • 4min

15

Hop Daddy

35:45 • 4min

16

Is It a Good Idea to Cook Oils?

39:18 • 4min

17

Buffalo Wild Wings

43:22 • 2min

18

The CTO Movement Loses Me

45:48 • 2min

19

Ctol

47:40 • 2min

20

Is There a Benefit in Animal-Based Fats Than C.E.L.s?

49:52 • 4min

21

How to Get the Most Out of Your Diet

54:12 • 3min

22

Is Your Body Feeling the Best When You're Keto?

57:35 • 2min

23

Do Carnivores Trigger You?

59:17 • 5min

24

The Simple Stuff Isn't Click Bait

01:04:44 • 2min

25

The Bio-Action Industry and the Bio-Accurate Industry

01:06:19 • 6min

26

The Good-Bunding Factor

01:12:05 • 2min

27

Carnivore Diet

01:13:44 • 2min

28

Are You a Carnivore, a Virgo Diet, or a Keto?

01:15:17 • 3min

29

The Best Meals I've Ever Had in My Life

01:18:30 • 2min