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#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy
The Meat Mafia Podcast
How Did You Learn How to Cook?
I'm 100% that's why I moved to Texas was job. It's allowed me to meet amazing people, go do amazing things and we've grown exponentially since I've been here. So it's like you have all the benefits of like the creativity, the restaurant creation, but none of the overhead and the stress of being a restaurant owner. And when I saw the company has like sums in the water down there and those get out of the sun to ride, I'd love to be art of it. "It is a good story. There's a lot cast in it"
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