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#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy
The Meat Mafia Podcast
Buffalo Wild Wings
I've entertained the idea of hypothetically say I have four flyers with beef fat and being able to offer tallow-fried potatoes in the charge report. How many people are going to pay eight bucks for beef tallow fries? And the guys who were over having been with Sean Baker, they had to be dusted. That could be a bit of a problem. You guys don't follow me on social media personally, do you? Not yet. We know that that means we're about to say it's complete but false. But I'm not convinced there's a renderer out there that can supply me.
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