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#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy
The Meat Mafia Podcast
How Much Do You Love Their Beef Bacon?
One of the other farms that supports us is perennial pastures, another regenerative farm out of San Diego. Our experience with Kevin Munya, the owner, we had him on the show,. He's really empowered by this movement of regenerative agriculture and wants to be a leader in the space. They have that great ancestral blend ground beef product. So it actually has organ grinds mixed into the ground beef.
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