#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy
The Meat Mafia Podcast
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How Hard Is It for the Listener to Operate a Successful Restaurant?
Bob: How hard is it for the listener to actually operate and run a successful restaurant? It's one of the hard, I mean, everybody talks about it. And whenever you've read or heard it's twice as hard to get it right. Bob: We just completed a merger or hack position. We bought 15 restaurants. So we're kind of growing inside of our own footprint.
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