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4min chapter
#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy
The Meat Mafia Podcast
Introduction
Trevor Smith: I think Taylor and Katie at Romeranche are doing some of the best work out of anybody that I've ever come across. It's a really cool way to revolutionize an industry. They're not only trendsetters, but they're way out in front of everybody else. How did you come across them? My wife is a big hunter and when she first moved to Texas, she saw an access tier. We were looking for a place to go get on the access hunt.
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