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#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy
The Meat Mafia Podcast
Optimal Carnivore: Bigger, Stronger, Faster?
Brian Yell: I first heard about you guys around 2019, when I first went Carnivore January 2019 and it was similar to you. You're still getting that nutrient density, but you're getting it in a very convenient capsule-like format. It just takes away any of that squeamishness that you might have to the taste. We've recently kind of launched like our burger bowl series, so you can go and out out and get any one of our burgers. They'll come out on a bed of dressage greens with fried Brussels sprouts as toppings. So we talk about all the time is no Vio. The most popular thing on the menu seems to resonate
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