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#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy
The Meat Mafia Podcast
Organ Meat
"I think organ meat is something that's gained a ton of notoriety the last few years," he says. "We definitely prefer the raw source of organs where we'll just, you know, chop up some liver and some heart" He adds: "When you put it in a pill form that doesn't taste bad, it's convenient."
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