#154: Mastering the Restaurant Business featuring Matt Schweitzer from Hopdoddy
The Meat Mafia Podcast
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The Good-Bunding Factor
When I had ulcerative colitis, I ate a ton of grain-finished beef. And that's honestly how I build my stomach. We just want more people optimizing your health and eating meat. If you think grass-fed beef tastes better, have a hand-on grain fed. You know, if some big Kansas cow, big marbling of fat on the outside, or grain-fed fat, it's better to you. Suck it down, brother.
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