The Adam Ragusea Podcast Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)
Aug 6, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 6min
Is Ice Cream a Good Choice for Hot Summer Days?
05:39 • 4min
Some Like It Hot, Some Like It Cold
10:01 • 2min
Why Some Like It Hot?
11:55 • 4min
Are We Evolved to Like Cold Food?
16:06 • 2min
Food Is Hotter Than It Ever Was
18:25 • 4min
The New Skillshare Class About Self Care
21:58 • 2min
How to Make a Chalkatip Cookie Cooki?
24:14 • 2min
Butter Flavored Shortening
26:28 • 6min
Vanilla Doesn't Make a Difference in Cookies and Cakes
32:14 • 2min
Is Castorium a Real Vanilla Extract?
34:31 • 4min
Is There a Difference Between Vanilla and Vanilin?
38:10 • 6min
Is Your Native Accent Helping You?
44:03 • 2min
Public Radio
45:38 • 4min
I've Always Said Yal, and Then Yins.
49:39 • 6min
You Don't Expect to Say Champagne Champagne, Even Though That's How People in Champagne Actually Say It
55:20 • 5min