Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)
The Adam Ragusea Podcast
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Introduction
Ask adamadam and samuel antemina: Why do we prefer our food either to be hot, like really hot, or really cold, and not room temperature, or like lukewarm? To day we'll be talking about vanilla extract versus imitation vanilla extract. But first, how temperature affects taste perception? Ask adamadam and samuelantemina. It's the adamor gosea pod p 20.
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