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Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)

The Adam Ragusea Podcast

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Butter Flavored Shortening

Elly, i spent the most magical summer of my life in western massachusetts at tanglewood. I've actually moved home to the same appalachon ridge and valley system that i grew up in,. 600 miles to the north in central pennsylvania. The conventional wisdom is that you should minimize your vanilla, only cook as much as you have to because you will lose mnemonic power. It's really the same deal, witlike everything else. Like people say all the time, oh, you got to bring that sauce up to a boil to burn off the alcohol. As though ethenal hits its boiling point of one, 73 fahrenheit, 37 c, and just

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