
Ask Adam: Why do we like extremely hot/cold food? Real vanilla vs imitation vanilla? What's up with your accent? (E20)
The Adam Ragusea Podcast
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You Don't Expect to Say Champagne Champagne, Even Though That's How People in Champagne Actually Say It
adam says he speaks with an american accent, and i don't think there's anything wrong with that. The show actually publishes several hours sooner on the podcast feed on yu tube. It posts on saturday at my normal youtube publishing time of two p m Eastern us. If you want the show sooner, get it on the podcast ap. Ask a question for the show at, ask adam questions at g mail. I am far more likely to use your question or comment in the show if you send me a vidiofile, or at least an audiofile. Send me your vidiopile There seems to have been some confusion over whether wud would be an interview,.
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