

Seasoning Do’s and Don’ts and How to Menu at Town Hearth
Apr 4, 2024
Dave Chang is joined by Chris Ying to discuss principles of seasoning and menu planning for a bachelor party dinner at Town Hearth. They explore salt usage, culinary delights, and engage in playful banter while guessing menu item prices. The podcast covers the art of seasoning meat, ordering food in a group setting, and sharing insights on creating the perfect menu for a special occasion.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11
Introduction
00:00 • 4min
Playful Banter on Dave Chang's Introduction and Trolling in the Culinary World
04:05 • 2min
Speculations and Steak Mishaps
05:40 • 4min
Mastering the Art of Seasoning Meat
10:02 • 13min
Exploration of Salt Usage and Menu Planning for a Bachelor Party Dinner
22:53 • 3min
Dave's Bachelor Party Adventure
25:56 • 8min
Deciding on Menu Choices for a Bachelor Party Dinner
33:26 • 15min
Culinary Delights and Pricey Surprises
48:05 • 3min
Guessing Game on Menu Item Prices
51:18 • 2min
Guessing Game: Betting on Menu Prices
53:25 • 4min
Engaging Banter on Food and Pricing
57:19 • 2min