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Dave Chang is joined by Chris Ying to discuss principles of seasoning and menu planning for a bachelor party dinner at Town Hearth. They explore salt usage, culinary delights, and engage in playful banter while guessing menu item prices. The podcast covers the art of seasoning meat, ordering food in a group setting, and sharing insights on creating the perfect menu for a special occasion.
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Quick takeaways
- Understand the principles of seasoning and menu selection for bachelor/bachelorette parties.
- Explore the diverse culinary experiences offered at various restaurants like San Francisco's Kokkari Estiatorio.
Deep dives
Casual Fine Dining Experience at Hawthorne: Sweet Potato Pavé
The crispy sweet potato pavé with coconut cream, lime compressed cabbage, finger lime at Hawthorne is priced at $9.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode