Speakers playfully discuss a mysterious voice memo's sender, leading to speculation about someone close. The conversation then shifts to a humorous cooking mishap with steaks, as one speaker struggles with oven settings and doneness, creating a light-hearted and camaraderie-filled atmosphere.
Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.
Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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